• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Cranberry Corn Bread Recipe

  • 9servings
  • 55minutes
  • 255calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsNatrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1 cup sugar

  3. 2 eggs

  4. 1-1/2 cups all-purpose flour

  5. 1 cup cornmeal

  6. 2 teaspoons baking powder

  7. 1/2 teaspoon salt

  8. 1-1/2 cups buttermilk

  9. 1 cup cranberries, halved

Instructions Jump to Ingredients ↑

  1. Cranberry Corn Bread Recipe photo by Taste of Home In a bowl, cream butter and sugar until light and fluffy. Add eggs; mix well. Combine the flour, cornmeal, baking powder and salt. Add to creamed mixture alternately with buttermilk. Fold in cranberries.

  2. Transfer to a greased 9-in. square baking pan. Bake at 375° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9-12 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback