• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Beef Goulash Recipe

    Add to MenuAdd to Calendar

    Source: www.ifood.tvReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B12, C, D
    MineralsZinc, Copper, Natrium, Magnesium, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 cup Chicken Broth, or canned chicken broth

    2. Beef chuck 3 Pound

    3. Butter 2 Tablespoon

    4. Olive oil 3 Tablespoon

    5. Onions 3 Medium , thinly sliced

    6. Red wine vinegar 2 Tablespoon

    7. Paprika 1 Teaspoon

    8. Italian 1 Can (10oz) , crushed

    9. Garlic 1 Clove (5gm)

    10. 1/2 teaspoon dried leaf marjoram

    11. Bay leaves 1/2 Teaspoon , crushed

    12. Grated zest of 1 lemon

    13. Ground pepper 1 To taste

    14. Salt To Taste

    Instructions Jump to Ingredients ↑

    1. Directions Prepare Chicken Broth.

    2. Cut meat into 1-1/2- to 2-inch cubes.

    3. Melt butter and oil in a large heavy skillet.

    4. When butter foams, add onions.

    5. Saute over medium heat until pale yellow.

    6. Add vinegar and paprika.

    7. Stir until vinegar has evaporated.

    8. Add meat.

    9. Brown lightly on all sides.

    10. Stir in tomatoes, garlic, marjoram, bay leaves, lemon zest, chicken broth and salt and pepper.

    11. Cover skillet and reduce heat.

    12. Simmer 1-1/2 to 2 hours or until meat is tender.

    13. Stir occasionally during cooking

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback