Ingredients Jump to Instructions ↓

  1. 500g kangaroo steak

  2. 1 shallot finely diced

  3. 1 crushed garlic

  4. glass of red wine

  5. 200ml mixed vegeta beef stock

  6. 2 tbsp plain flour

  7. 3 sheets of filo pastry

  8. 100g melted butter

  9. 1 tin of mushy peas

Instructions Jump to Ingredients ↑

  1. Chop the kangaroo into thin strips and fry with the diced shallots and garlic

  2. De-glaze with red wine pour in the stock, bring to a boil then thicken with a flour “slurry”

  3. Brush the filo pastry with melted butter, fold into a pie dish and bake at 200 degrees for ten minutes

  4. Pan fry the mushy peas with a knob of butter, then pour onto a plate, place the filo pastry case on top and fill with the kangaroo


Send feedback