Ingredients Jump to Instructions ↓

  1. 1 cup graham cracker crumbs

  2. 3 tablespoons white sugar

  3. 2 tablespoons melted butter

  4. 2 (8 ounce) packages cream cheese, softened

  5. 1 cup white sugar

  6. 1/3 cup crunchy peanut butter

  7. 3 tablespoons all-purpose flour

  8. 4 eggs

  9. 1/2 cup milk

  10. 1/2 cup any flavor fruit jam

Instructions Jump to Ingredients ↑

  1. Preheat oven to 325 degrees F (165 degrees C). In a medium bowl, combine graham cracker crumbs, 3 tablespoons sugar and melted butter. Mix well and press into the bottom of a 9 inch springform pan. Bake in preheated oven for 10 minutes. Remove from oven and allow to cool.

  2. In a large bowl, beat cream cheese, sugar, peanut butter and flour together until smooth. Mix in eggs one at a time. Blend in milk. Pour batter into prepared crust.

  3. Bake in preheated oven for 10 minutes. Reduce temperature to 250 degrees F (120 degrees C) and continue to bake for 40 minutes. Let cool to room temperature, then refrigerate for at least 4 hours before removing from pan. Stir jelly until smooth and drizzle over cake in a lattice design.


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