Breaded Pork Fillet

Preheat oven to 220 C / Gas mark 7.

Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.

Bake for at least 35 minutes when a meat thermometer reads 74 C. Let the pork rest for 10 minutes then cut into slices.