• 6servings
  • 45minutes

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Nutrition Info . . .

NutrientsProteins, Lipids
MineralsCopper, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g (8 oz) dried breadcrumbs

  2. 8 tablespoons olive oil

  3. 2 whole pork fillets

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220 C / Gas mark 7.

  2. Mix breadcrumbs and olive oil in bowl to reach consistency that is moist enough to stick to the meat when pressed. Place the pork fillets onto a baking tray or roasting tin. Press the crumb mixture liberally onto all sides of the meat until there is no flesh showing.

  3. Bake for at least 35 minutes when a meat thermometer reads 74 C. Let the pork rest for 10 minutes then cut into slices.


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