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Chicken Chow Mein

  • 6servings

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Source: recipes.howstuffworks.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C
MineralsCopper, Natrium, Potassium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Fried Noodles (recipe)

  2. 3 teaspoons cornstarch, divided

  3. 1/2 tablespoons dry sherry, divided

  4. 2 tablespoons soy sauce, divided

  5. 2 whole boneless skinless chicken breasts, cut into 1-inch pieces

  6. 8 ounces boneless lean pork, cut into 1-inch pieces

  7. 1/2 cup water

  8. 2 teaspoons instant chicken bouillon granules

  9. 2 tablespoons vegetable oil

  10. 1 piece fresh ginger (1 inch square), peeled and finely chopped

  11. 1 clove garlic, minced

  12. 8 ounces deveined shelled shrimp

  13. 2 medium yellow onions, chopped

  14. 1 red or green pepper, thinly sliced

  15. 2 stalks celery, diagonally cut into 1-inch slices

  16. 8 green onions with tops, chopped

  17. 4 ounces cabbage (1/4 of small head), shredded

Instructions Jump to Ingredients ↑

  1. Prepare Fried Noodles; set aside.

  2. Combine 1 teaspoon cornstarch, 1/2 tablespoon sherry and 1/2 tablespoon soy sauce in large bowl. Add chicken and pork; toss to coat well. Cover and refrigerate 1 hour.

  3. Combine remaining 2 teaspoons cornstarch, water, 2 tablespoons sherry, 1-1/2 tablespoons soy sauce and bouillon granules in small bowl; set aside.

  4. Heat oil in wok or large skillet over high heat. Add ginger and garlic; stir-fry 1 minute. Add chicken and pork; stir-fry until no longer pink in center, about 5 minutes . Add shrimp; stir-fry until shrimp turn pink, about 3 minutes .

  5. Add vegetables to wok; stir-fry until crisp-tender, 3 to 5 minutes . Add bouillon-soy sauce mixture. Cook and stir until sauce boils and thickens; cook and stir an additional minute.

  6. Arrange Fried Noodles on serving plate; top with chicken mixture.

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