• 3servings
  • 25minutes

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsZinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound 85 percent lean ground beef

  2. 1 pound 90 percent lean ground beef

  3. 1 egg

  4. 1/8 cup chopped red pepper

  5. 2 tablespoons chopped shallot

  6. 1 teaspoon A 1 steak sauce

  7. Seasoned salt and pepper

Instructions Jump to Ingredients ↑

  1. Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.


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