Doug Coslett Burger | Recipe Finder

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3servings
25minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, D
Minerals	Zinc, Copper, Natrium, Fluorine, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

1 pound 85 percent lean ground beef
1 pound 90 percent lean ground beef
1 egg
1/8 cup chopped red pepper
2 tablespoons chopped shallot
1 teaspoon A 1 steak sauce
Seasoned salt and pepper

Instructions Jump to Ingredients ↑

Place ingredients in large bowl and mix together by hand until well incorporated and meat has smooth consistency. Divide into 3 equal parts. Work meat into smooth balls. Then make into patties, make patties into a bi-concave disc with center approximately 50 percent the thickness of the edges. Grill to desired temperature. While grilling the patties shrink in diameter but thicken centrally so that you have a uniformly thick burger when finished.

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