• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

Barbecued Meatballs Recipe

  • 6servings
  • 50minutes
  • 467calories

Add to MenuAdd to Calendar

Source: www.tasteofhome.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B6, B12, H, C
MineralsCopper, Natrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup quick-cooking oats

  2. 1 egg

  3. 1/3 cup evaporated milk

  4. 3/4 teaspoon chili powder

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon pepper

  7. 1/8 teaspoon garlic powder

  8. 1-1/2 pounds ground pork

  9. 1 cup ketchup

  10. 3/4 cup packed brown sugar

  11. 2-1/2 teaspoons Liquid Smoke, optional

  12. 1/2 teaspoon lemon juice

Instructions Jump to Ingredients ↑

  1. Barbecued Meatballs Recipe photo by Taste of Home In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish.

  2. Meanwhile, in a saucepan, combine ketchup, brown sugar, Liquid Smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through. Yield: 6 servings.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback