Ingredients Jump to Instructions ↓

  1. 1 cup beer

  2. 1 tablespoon margarine

  3. 2 tablespoons white sugar

  4. 1 teaspoon salt

  5. 3 cups all-purpose flour

  6. 3/4 teaspoon active dry yeast

  7. 1 egg

  8. 1 tablespoon warm water (110 degrees F/45 degrees C)

  9. 2 tablespoons kosher salt

Instructions Jump to Ingredients ↑

  1. Measure first 6 ingredients in order listed into baking pan. Select: Dough/Pasta Setting and press start.

  2. When the cycle is complete remove dough to a lightly floured surface. If necessary, knead in enough flour to make dough easy to handle. Roll into a 14X9 inch rectangle. With a sharp knife, cut into eighteen 14X1/2 inch strips. Gently pull each strip into a rope 16 inches long. To shape into pretzels: Curve ends of each rope to make a circle; cross ends at top. Twist ends once and lay over bottom of circle. Place on greased baking sheets. DO NOT LET RISE.

  3. Combine lightly beaten egg and 1tablespoon water; brush on pretzels. Sprinkle with kosher salt. Bake in a preheated 350 degrees F (175 degrees C) oven for 18-20 minutes or until done. Remove from sheets and let pretzels cool on wire rack. Enjoy!


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