• 4servings
  • 15minutes

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates
VitaminsB2, B3, B9, B12
MineralsCopper, Chromium, Calcium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 250 g stracchino cheese

  2. 2 pork sausages , skins removed, approx

  3. 90g each 8 slices country bread

Instructions Jump to Ingredients ↑

  1. Preheat oven to 200C/180C fan/gas 6.

  2. In a mixing bowl, combine the stracchino cheese and sausage meat into a paste.

  3. Generously spread the mixture on each slice of bread. Bake in the oven for 15 minutes or until golden brown. Alternatively serve raw on country bread.


Send feedback