Potato Soup Recipe

one can chicken broth or two chicken bouillon cubes and envelopes of chicken broth mix

2 cups of water

one medium or 1 cup diced onion

one can cream of chicken soup

one can cream of celery soup

3 or so cups of milk

salt and pepper

Simmer the hash browns, onion, water and chicken broth for about an hour. Add the undiluted cans of soup, milk, salt and pepper and heat through. It's as easy as that! If you want it thicker you can throw in some instant mashed potato flakes or buds, and I serve it with bacon bits and shredded cheddar cheese.