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Chicken Noodle Stir-Fry Recipe

  • 4servings
  • 25minutes
  • 325calories

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Source: www.tasteofhome.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B9, C, E, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 package (3 ounces) chicken-flavored Ramen noodles

  2. 1 pound boneless skinless chicken breasts, cut into strips

  3. 1 tablespoon canola oil

  4. 1 cup fresh broccoli florets

  5. 1 cup fresh cauliflowerets

  6. 1 cup sliced celery

  7. 1 cup coarsely chopped cabbage

  8. 2 medium carrots, thinly sliced

  9. 1 medium onion, thinly sliced

  10. 1/2 cup canned bean sprouts

  11. 1/2 cup teriyaki or soy sauce

Instructions Jump to Ingredients ↑

  1. Chicken Noodle Stir-Fry Recipe photo by Taste of Home Set aside seasoning packet from noodles. Cook noodles according to package directions. Meanwhile, in a large skillet or wok, stir-fry chicken in oil for 5-6 minutes or until no longer pink. Add vegetables; stir-fry for 3-4 minutes or until crisp-tender.

  2. Drain noodles. Stir the noodles, contents of seasoning packet and teriyaki sauce into the chicken mixture until well combined. Yield: 4 servings.

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