• 4servings
  • 17minutes
  • 538calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsB2, B3, B9, B12, C, D, E, P
MineralsZinc, Copper, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 pound lean ground beef

  2. 2 cups water

  3. 1 cup salsa

  4. 1 (200 g) package KRAFT Dinner Extra Creamy Macaroni and Cheese

  5. 2 cups frozen corn

  6. 1/2 cup KRAFT Tex Mex Shredded Cheese

  7. 1 green onion, chopped

Instructions Jump to Ingredients ↑

  1. Brown meat in large skillet on medium-high heat; drain. Return to skillet.

  2. Add water, salsa and Macaroni; stir. Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until macaroni is tender, stirring occasionally. Add corn and Cheese Sauce Mix; stir. Cook 2 minutes or until heated through.

  3. Top with cheese and onions.


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