Ingredients Jump to Instructions ↓

  1. 2 pork cutlets (about 5 ounces each )

  2. 2 tablespoons all-purpose flour

  3. 1/4 teaspoon seasoned salt

  4. 1/8 teaspoon pepper

  5. 1 egg

  6. 2 tablespoons milk

  7. 1/4 cup dry bread crumbs

  8. 1/4 teaspoon paprika

  9. 1 to 2 tablespoons vegetable oil

  10. SAUCE:

  11. 2/3 cup chicken broth, divided

  12. 1-1/2 teaspoons all-purpose flour

  13. 3 tablespoons sour cream

  14. 1/8 teaspoon dill weed

  15. Salt and pepper to taste

Instructions Jump to Ingredients ↑

  1. Pork Schnitzel Recipe photo by Taste of Home Flatten meat to 1/2-in. thickness. In a shallow dish, combine the flour, seasoned salt and pepper. In another shallow bowl, combine egg and milk. Place bread crumbs and paprika in a third shallow dish. Coat meat with flour; dip in egg mixture, then coat with crumb mixture. Let stand for 5 minutes.

  2. In a large skillet, cook pork in oil for 2 minutes on each side or until browned. Remove and keep warm. Stir 1/3 cup broth into a skillet, scraping browned bits. In a bowl, combine flour and remaining broth until smooth. Stir into skillet. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Reduce heat; stir in the sour cream, dill, salt and pepper; heat through. Serve with cutlets. Yield: 2 servings.


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