Ingredients Jump to Instructions ↓

  1. 1 tablespoon(s) vegetable oil

  2. 1 onion

  3. 1/8 teaspoon(s) garlic powder

  4. 1 can(s) Campbell's® Condensed Bean with Bacon Soup

  5. 3/4 cup(s) Pace® Chunky Salsa

  6. 2 can(s) Swanson® Premium White Chunk Chicken Breast in Water

  7. 8 (8-inch) flour tortilla

Instructions Jump to Ingredients ↑

  1. Heat the oil in a 10-inch skillet over medium heat. Add the onion and garlic powder and cook until the onion is tender.

  2. Stir the soup, salsa and chicken in the skillet. Cook until the chicken mixture is hot and bubbling.

  3. Spoon about 1/3 cup chicken mixture down the center of each tortilla. Fold up the sides of the tortillas around the filling then fold up the ends to enclose the filling.

  4. Serving Suggestion: Serve with carrot sticks and apple-raisin salad with red raspberry vinaigrette. For dessert serve mini-sugar cookies.

  5. Vitamin A 9%DV, Vitamin C 3%DV, Calcium 17%DV, Iron 25%DV


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