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Corn Dogs Recipe

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    Source: www.yumyum.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, E
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1/2 c Yellow corn meal

    2. 1/2 c Milk

    3. 1 ts Baking powder

    4. 1 tb Sugar

    5. 6 Frankfurters

    6. 6 Skewers or sticks

    7. 1 Egg, lightly beaten

    8. 1/2 ts Salt

    9. 1 ts Dry mustard

    10. 1/2 c Flour

    11. 1 tb Melted shortening

    Instructions Jump to Ingredients ↑

    1. Combine the cornmeal, flour, sugar, mustard, baking powder and salt, mixing well.

    2. Add the milk, egg and shortening, mixing until very smooth.

    3. Pour the mixture into a tall glass.

    4. Put the frankfurters on sticks.

    5. Dip them into the cornmeal batter to coat them evenly.

    6. Deep fry in oil heated to 375 degrees until golden brown, about two minutes.

    7. Drain on paper towels.

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