• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

HALLOWEEN BLACK CAT CAKE

    Add to MenuAdd to Calendar

    Source: www.foodreference.comReport recipe

    Rate this recipe:

    Nutrition Info . . .

    NutrientsCarbohydrates
    VitaminsB3, E
    MineralsFluorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. Ingredients :

    2. 2 baked and cooled 8- or 9-inch cakes

    3. Canned or homemade chocolate cake frosting

    4. McCormick® Black Food Color Assorted decorations for cat's face, i.e. candy corn for eyes, nose and tongue, and licorice strings for whiskers

    Instructions Jump to Ingredients ↑

    1. Directions :

    2. Mark a circle around one of the cake layers about 1 inch in from the edge. Cut at marking. Remove inner circle and set aside. This will be the cat's head.

    3. Cut cat tail, ears, and feet from remaining 1-inch outer circle and arrange on body of cat.

    4. Mix food color into frosting, using about 1/2 teaspoon per 16 ounces (about 2 cups) frosting. Frost cat head and body. Frost tail, ears, and feet and attach to cat head and body with frosting. Use candy to make cat's eyes, nose, and tongue.

    Comments

    Recipe Finder © Rogue Network Solutions.
    882,796
    Send feedback