Ingredients Jump to Instructions ↓

  1. Ingredients :

  2. 2 baked and cooled 8- or 9-inch cakes

  3. Canned or homemade chocolate cake frosting

  4. McCormick® Black Food Color Assorted decorations for cat's face, i.e. candy corn for eyes, nose and tongue, and licorice strings for whiskers

Instructions Jump to Ingredients ↑

  1. Directions :

  2. Mark a circle around one of the cake layers about 1 inch in from the edge. Cut at marking. Remove inner circle and set aside. This will be the cat's head.

  3. Cut cat tail, ears, and feet from remaining 1-inch outer circle and arrange on body of cat.

  4. Mix food color into frosting, using about 1/2 teaspoon per 16 ounces (about 2 cups) frosting. Frost cat head and body. Frost tail, ears, and feet and attach to cat head and body with frosting. Use candy to make cat's eyes, nose, and tongue.


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