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Baked Oatmeal

  • 9servings

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Source: breakfast.betterrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B6, B12, H, D
MineralsNatrium, Fluorine, Silicon, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups Quick-cooking Oats

  2. 1 cup Packed Brown Sugar

  3. 2 tsp Baking Powder

  4. 1 tsp Ground Cinnamon

  5. 1 tsp Salt

  6. 1 cup Milk

  7. 1/2 cup Butter , melted

  8. 2 Eggs , lightly beaten

  9. Additional Milk

Instructions Jump to Ingredients ↑

  1. In a large bowl, combine the oats, sugar, baking powder and salt. In a small bowl, combine the milk, butter and eggs. Stir into oat mixture until blended.

  2. Spoon into a greased 9-in. square baking pan. Bake at 350° for 40-45 minutes or until set. Serve warm with milk. Yield: 9 servings.

  3. Nutrition Facts: One serving equals 318 calories, 14 g fat (7 g saturated fat), 78 mg cholesterol, 492 mg sodium, 43 g carbohydrate, 3 g fiber, 7 g protein.

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