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Curry Butter

  • 1serving

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, C, D, P
MineralsNatrium, Silicon, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 tablespoon 15ml Unsalted butter - plus

  2. 8 oz 227g Unsalted butter - at room temperature

  3. 1/2 Red onion - finely diced

  4. 2 tablespoons 30ml Garlic

  5. 1 tablespoon 15ml Curry powder

  6. Salt - to taste

  7. Freshly ground black pepper - to taste

Instructions Jump to Ingredients ↑

  1. In a large sautee pan heat one tablespoon of butter and sweat the onions and the garlic until translucent let cool.

  2. In a food processor combine the 8 ounces butter with the onions and garlic mixture.

  3. Season to taste with salt and pepper.

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