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Ingredients Jump to Instructions ↓

  1. 2 c. flour

  2. 1 tsp. baking soda

  3. 1 c. chunky peanut butter

  4. 3/4 c. butter (at room temp.)

  5. 3/4 c. granulated sugar

  6. 3/4 c. brown sugar

  7. 1 tsp. vanilla

  8. 2 eggs

  9. 12 oz. semi-sweet chocolate chips (2 c.)

Instructions Jump to Ingredients ↑

  1. Heat oven to 375 degrees F. Mix flour and baking soda. Beat peanut butter, butter, sugars and vanilla with electric mixer. Mix until fluffy. Beat in eggs. With mixer on low speed gradually beat in flour. Mix just until blended. Stir in chocolate chips. Drop rounded teaspoons 2 inches apart on ungreased cookie sheets. Bake 8- 10 minutes. Cool on cookie sheets (1 minute). Store tightly covered. Peanut Butter Chocolate Chip Cookies INGREDIENTS: 2 c. all purpose flour 1 tsp. baking soda 1 c. chunky peanut butter 3/4 c. butter, soft 3/4 c. sugar 3/4 c. brown...

  2. Peanut Butter Chocolate Chip Cookies INGREDIENTS: 1 c. sugar 1/2 c. peanut butter 1/2 c. undiluted evaporated milk 1 pkg. (6 oz.) semi-sweet chocolate chips 1 c. chopped nuts DIRECTIONS: ...

  3. Peanut Butter Chocolate Chip Cookies INGREDIENTS: 1 c. peanut butter 1 c. butter 1 c. sugar 1 c. brown sugar 2 eggs 2 c. flour 1 tsp. baking soda 1...

  4. Peanut Butter Chocolate Chip Cookies INGREDIENTS AND DIRECTIONS: Blend: 1 c. peanut butter 1/4 c. soft butter 1/3 c. water 2 eggs Blend well. Add 1 (12 ounce) bag Nestles...

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