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Fig Cake Recipe

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    Source: recipes.lovetoknow.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B6, B12, H
    MineralsZinc, Copper, Natrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. for Fig Cake Recipe

    2. 1 cup sugar

    3. 3 eggs

    4. 1 cup milk

    5. 2 teaspoons powdered cinnamon

    6. 3 cups flour

    7. 1/2 cup vegetable shortening

    8. 3 teaspoons baking powder

    9. 1/2 teaspoon salt

    10. 1 teaspoon vanilla extract

    11. 1/2 teaspoon grated nutmeg

    12. 1 cup shredded figs

    Instructions Jump to Ingredients ↑

    1. Wash and dry figs then shred them.

    2. Cream vegetable shortening and sugar together, add eggs well beaten, and beat five minutes.

    3. Sift dry ingredients, and add to first mixture alternately with milk.

    4. Add figs and flavorings and turn into vegetable shorteninged and floured cake tin.

    5. Bake one hour in moderate oven.

    6. Sufficient for one small cake.

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