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  • 25minutes
  • 125calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B3, B9, C, P
MineralsSilicon, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 (15 ounce) cans tomato sauce

  2. 1 tablespoon olive oil

  3. 3 tablespoons brown sugar

  4. 2 -3 tablespoons chopped onions

  5. 1/2 teaspoon garlic powder

  6. 1/2 teaspoon dried oregano

  7. 1/2 teaspoon dried basil

  8. 1/2 teaspoon dried parsley

  9. 1/2 teaspoon paprika

  10. 1 bay leaf

Instructions Jump to Ingredients ↑

  1. Stir all ingredients in a saucepan and simmer for 15-30 minutes.

  2. Serve over spaghetti.

  3. Sprinkle with parmesan cheese.

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