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Fresh Berry Cobbler - 2

  • 4servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsC, D, P
MineralsCopper, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 Strawberries - hulled and 1/2 Blueberries

  2. 1/2 Blackberries

  3. 1/2 Raspberries

  4. 1/3 cup 65g / 2 1/3oz Granulated sugar

  5. 2 tablespoons 30ml Quick-cooking tapioca

  6. 1 teaspoon 5ml Lime juice

  7. 2 teaspoons 10ml Butter - melted

  8. 2 teaspoons 10ml Brown sugar - packed

  9. Drop Biscuit Swirl

  10. 1 cup 110g / 3.9oz Reduced-fat baking mix

  11. 1/4 cup 59ml Non-fat milk

  12. 1 tablespoon 15ml -- ¥

  13. 4 Fruit all-natural conserve

Instructions Jump to Ingredients ↑

  1. Toss together strawberries, blueberries, blackberries, raspberries, sugar, tapioca and lime juice in large bowl. Let stand 15 minutes. Divide into 4 individual 1-cup ramekins. Place on baking sheet. Bake at 350'F.

  2. minutes.

  3. Spoon Drop Biscuit Swirl batter on top of each ramekin, dividing evenly. Brush each biscuit with butter and sprinkle each with brown sugar. Continue to bake 10-15 minutes or until biscuits are baked through. Let cool to warm. Serve with non-fat milk, if desired. Makes 4 servings.

  4. Each serving contains about: 306 calories ; 366 milligrams sodium; 6 milligrams cholesterol; 5 grams fat; 65 grams carbohydrates; 5 grams protein; 3.56 grams fiber.

  5. Drop Biscuit Swirl: Combine baking mix and milk and stir until almost blended. Swirl in fruit conserve. Makes enough for 4 biscuits.

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