Ingredients Jump to Instructions ↓

  1. 6 bacon strips, diced

  2. 1 cup sliced fresh mushrooms

  3. 3 thin onion slices

  4. 1 egg, lightly beaten

  5. 1 tablespoon Worcestershire sauce

  6. 1/2 teaspoon seasoned salt

  7. 1/2 teaspoon salt

  8. 1/2 teaspoon pepper

  9. 1/2 teaspoon prepared horseradish

  10. 1 pound ground beef

  11. 3 slices process American cheese

  12. 3 hamburger buns, split

Instructions Jump to Ingredients ↑

  1. Paul Bunyan Burgers Recipe photo by Taste of Home In a large skillet, cook bacon until crisp. Remove with a slotted spoon to paper towels. In the drippings, saute mushrooms and onion until tender. Transfer to a large bowl with a slotted spoon; add bacon.

  2. In another bowl, combine the egg, Worcestershire sauce, seasoned salt, salt, pepper and horseradish; sprinkle beef over mixture and mix well. Shape into six 1/4-in.-thick patties.

  3. Divide bacon mixture among three patties. Top with a cheese slice; fold in corners of cheese. Top with remaining patties; seal edges.

  4. Grill, uncovered, over medium-hot heat for 5-6 minutes a side or until a thermometer reads 160° and meat juices run clear. Serve on buns. Yield: 3 servings.


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