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Ingredients Jump to Instructions ↓

  1. 4 garlic cloves, chopped

  2. 4 anchovy fillets

  3. 1/2 teaspoon red-pepper flakes

  4. Salt and pepper

  5. 4 tablespoons extra virgin olive oil

  6. 1 head cauliflower, core removed, cut into large florets

  7. 4 skinless salmon fillets (4 to 6 ounces each)

  8. 2 lemons

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