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Corn and Goat Cheese Queso

  • 2servings
  • 35minutes

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Source: www.foodnetwork.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, E, P
MineralsSelenium, Natrium, Fluorine, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 tablespoons butter

  2. 1/2 cup minced onions

  3. Salt and freshly ground pepper

  4. 3 cups fresh corn, about 6 ears

  5. 1 tablespoon chopped garlic

  6. 1 jalapeno , stemmed, seeded and chopped

  7. 8 ounces goat cheese , crumbled

  8. 1/4 to 1/2 cup heavy cream

  9. 1/2 cup brunoise tomato

  10. 2 to 3 tablespoons finely chopped fresh cilantro leaves

  11. Homemade or store bought tortilla chips, for serving

Instructions Jump to Ingredients ↑

  1. In a saucepan , over medium heat, melt the butter. Add the onions and saute for 2 minutes. Season with salt and pepper. Add the corn and saute 10 to 12 minutes. Stir in the garlic, jalapenos, cheese and cream. Cook for 3 to 5 minutes or until thickened. Season with salt and pepper, to taste. Sprinkle tomatoes and cilantro over top and serve with tortilla chips.

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