Ingredients Jump to Instructions ↓

  1. 5 pounds red potatoes, peeled and cut into 1/2-inch cubes

  2. 1 pound sliced bacon, diced

  3. 8 hard-cooked eggs, chopped

  4. 1 large onion, chopped

  5. 1/2 teaspoon salt

  6. 1/2 teaspoon pepper

  7. 1-1/2 cups mayonnaise

  8. 3 tablespoons cider vinegar

  9. 2 tablespoons Worcestershire sauce

  10. 1 pound process cheese (Velveeta), cubed

Instructions Jump to Ingredients ↑

  1. German Potato Casserole Recipe photo by Taste of Home Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain.

  2. In a skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1 tablespoon drippings.

  3. In a large bowl, gently toss the potatoes, bacon, eggs, onion, salt and pepper. Combine the mayonnaise, vinegar, Worcestershire sauce and reserved bacon drippings; add to potato mixture and toss to coat.

  4. Divide half of the mixture between one greased 13-in. x 9-in. baking dish and one 9-in. square baking dish. Top with half of the cheese cubes. Repeat layers. Bake, uncovered, at 350° for 40-45 minutes or until golden brown and bubbly. Yield: 16-20 servings.


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