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Ingredients Jump to Instructions ↓

  1. 28 oz can tomatoes, drained

  2. 1 teaspoon minced garlic

  3. 2/3 cup minced cilantro (this is for the cilantro lovers, if you're a bit shy- try only 1/2 cup)

  4. 2 tablespoons diced jalapeno

  5. 2 teaspoons ground cumin

  6. 2 teaspoons salt

  7. 2 teaspoons white sugar

  8. 2 teaspoons chili powder

  9. 1/2 cup onion

  10. 4 oz can diced green chilies, drained

  11. What's Next:

  12. Get your food processor out, going to need to turn that Salsa music up now.

  13. Place all ingredients in processor. Pulse until combined, occasionally scraping sides if needed.

  14. You're ready to serve with your choice of chips, enjoy!

  15. Eat well & Laugh often! Tweet

Instructions Jump to Ingredients ↑

  1. Salsa is a world unto its own. You have your Salvadoran

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