• 15servings
  • 45minutes
  • 104calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B9, C, D
MineralsZinc, Copper, Chromium, Manganese, Iron, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1/2 pound fresh green beans, trimmed

  2. 1/2 cup Italian salad dressing

  3. 15 slices white bread

  4. 1/4 cup mayonnaise

  5. 2 tablespoons spicy brown mustard

  6. 1 jar (7-1/4 ounces) roasted sweet red peppers, well drained

  7. 1/3 cup butter, melted

  8. 1/2 cup packed minced fresh parsley

Instructions Jump to Ingredients ↑

  1. Red Pepper Green Bean Roll-Ups Recipe photo by Taste of Home Place green beans in a large saucepan and cover with water. Bring to a boil; cook, uncovered, for 6-8 minutes or until crisp-tender. Drain and rinse in cold water. Pat dry with paper towels. Place the beans in a large resealable plastic bag; add salad dressing. Seal bag and toss to coat; refrigerate overnight.

  2. Trim crusts from bread. With a rolling pin, flatten each slice slightly. Combine mayonnaise and mustard; spread about 1 teaspoon on each slice of bread.

  3. Cut roasted peppers into 1/2-in. slices. Drain and discard marinade. Place three green beans and two pepper slices on each slice of bread. Roll up from a long side and secure with a toothpick. Brush with butter; roll in parsley. Cover and refrigerate until serving. Just before serving, discard toothpicks and cut each roll into three pieces. Yield: 45 appetizers.


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