Sour Cream Cranberry Coffee Cake | Recipe Finder

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1serving
3480calories

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

Nutrients	Proteins, Lipids, Carbohydrates, Cellulose
Vitamins	B₁, B₂, B₃, B₁₂, H, C, D
Minerals	Natrium, Fluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

Amount Measure Ingredient -- Preparation Method -- -- --
Topping
1 Tablespoon unsalted butter
1/3 Cup white sugar
1/2 Cup chopped walnuts
Batter
1 1/3 Cups brown sugar - packed firmly
2/3 Cup oil
1 egg
1 Cup sour cream
1/4 Cup water
1 Teaspoon vanilla
zest of one orange - grated finely
2 1/2 Cups flour
1 Teaspoon baking soda
1 Pinch salt
1/2 Teaspoon cinnamon
1 1/2 generous cups coarsely chopped fresh or frozen cranberries

Instructions Jump to Ingredients ↑

Preheat oven to 350 F. Lightly grease a 9 by 13 inch baking pan.
Prepare topping by coarsely mixing ingredients. Set aside.
For batter, blend brown sugar and oil. Mix in egg, sour cream, water andvanilla. In a separate bowl, mix zest and dry ingredients together. Stirintobatter. Add berries and blend by hand. Turn batter out into pan. Sprinkle ontopping. Bake until cake tests done (35-45 minute).
Serve warm or at room temperature.

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