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SAVANNAH PEACH CHEESECAKE

  • 8servings

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Source: www.hungrymonster.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B2, B3, B9, B12, C, P
MineralsCopper, Chromium, Calcium, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. --JACK WENTZEL FDGG51B--

  3. --CRUST--

  4. 1 cup graham cracker crumbs

  5. 3 tablespoons Margarine

  6. 2 tablespoons Sugar

  7. --FILLING--

  8. 1 envelope gelatin -- unflavored

  9. 1/2 cup Cold water

  10. 8 ounces Light cream cheese

  11. 3 tablespoons Sugar

  12. 1/8 teaspoon Ground ginger

  13. 1/2 cup Skim milk

  14. 16 ounces lowfat yogurt with fruit -- peach flavor --TOPPING--

  15. 2 Fresh peaches -- peeled, & sliced

  16. 1 tablespoon Lemon juice

Instructions Jump to Ingredients ↑

  1. CRUST: Stir together crumbs, margarine and 2 T sugar in small bowl; press onto bottom of 9-inch springform pan. Chill. FILLING: Soften gelatin in water in small saucepan; stir over low heat until dissolved. Blend cream cheese product, 3 T sugar and ginger in large mixing bowl at medium speed until well blended (electric mixer). Gradually add gelatin and milk; mix well. Chill until mixture is thickened but not set.

  2. Fold in yogurt; pour over crust. Chill until firm.

  3. About 6 hours. Carefully remove rim of pan just before serving. Toss together peach slices and lemon juice, drain. Arrange peaches on top of cheesecake.

  4. Serves 8 - ha ha Only takes 1/2 hour to make.

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