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Butterscotch Brickle Rice Pudding

  • 8servings

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Source: cooksrecipes.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsB1, B12, D
MineralsNatrium, Fluorine, Calcium, Potassium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 cups cooked rice

  2. 3 cups milk

  3. 1/2 cup packed brown sugar

  4. 3 tablespoons butter or margarine

  5. 1/4 teaspoon salt

  6. 1 teaspoon vanilla extract

  7. 1/4 cup flaked coconut, toasted

  8. 1/4 cup almond brickle chips for baking

  9. 1/4 cup mini semisweet chocolate chips

Instructions Jump to Ingredients ↑

  1. Combine rice, milk, sugar, butter and salt in medium saucepan. Cook over medium heat 20 to 25 minutes, or until thick and creamy, stirring frequently. Add vanilla; cool.

  2. Combine coconut, brickle chips and chocolate chips.

  3. Half fill 8 small dessert glasses with pudding. Sprinkle 1 tablespoon coconut mixture on top of each. Repeat layers. Garnish with whipped cream and maraschino cherries, if desired.

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