• 50minutes
  • 2521calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B1, B2, B3, B12, H, C, E
MineralsFluorine, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 120 g sugar

  2. 200 g sour cream

  3. 3 tablespoons oil

  4. 3 tablespoons tropical jam (mine was lime, mango and papaya)

  5. 2 eggs

  6. 250 g flour

  7. 2 teaspoons baking powder

  8. 2 small peaches, sliced

Instructions Jump to Ingredients ↑

  1. In a big bowl combine sugar, sour cream, oil and jam. Beat in the eggs.

  2. In a second bowl combine flour and baking powder. Add this to the wet ingredients and quickly mix inches Do not overmix!

  3. Pour into a paper-lined or greased brownie pan (rectangular 20 X 20 cm/8 X 8 in) and top with the peach slices (stick them into the dough with the peel side facing up).

  4. Bake in the preheated oven at 190°C/375°F for 35-40 minutes or until a tester inserted in the centre comes out clean.

  5. Allow to cool in the pan for 5 minutes, then remove to a wire rack to cool completely.

  6. Enjoy!

  7. Note: This is super yummy served with vanilla whipped cream.


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