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Sparerib Marinade

  • 60minutes
  • 824calories

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Source: www.food.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA, B3
MineralsCopper, Natrium, Chlorine, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 kg pork spareribs

  2. 80 ml honey

  3. 60 ml soy sauce

  4. 45 ml oyster sauce

  5. 30 ml soft brown sugar

  6. 7 cm piece ginger , grated

  7. 3 garlic cloves , crushed

  8. 15 ml tomato paste

  9. 1 ml salt

  10. 1 ml cayenne pepper

  11. 1 ml ground cinnamon

  12. 5 ml rosemary

Instructions Jump to Ingredients ↑

  1. Arrange the spareribs in a single layer in a nonmetallic dish.

  2. Mix all the ingredients for the marinade together and pour over the spareribs.

  3. If you don't really like ginger that much you may find it a bit over powering and would want to reduce it.

  4. Cover and refrigerate for at least 8 hours or overnight.

  5. Preheat the oven to 190°C and arrange the ribs on the rack of a roasting pan.

  6. Oven roast for 50-60 minutes, basting occasionally with the marinade.

  7. Turn every 10 minutes.

  8. Or just throw them on the BBQ.

  9. Cut the ribs into portions and serve.

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