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Ingredients Jump to Instructions ↓

  1. 3 lb Chicken breasts boneless

  2. 2 oz Vodka heated

  3. 1 tb Tomato paste

  4. 5 tb Butter

  5. 1 tb Flour

  6. 1 1/2 c Sour cream or plain yogurt

  7. 4 tb Feta cheese crumbled

  8. 1/2 ts Pepper

  9. 1/2 ts Salt

  10. 1/2 tb Dried parsley

  11. 1 Garlic clove minced

  12. 3/4 c Chicken broth

  13. 1/4 c Onion chopped

Instructions Jump to Ingredients ↑

  1. Brown chicken in butter with the chopped onions.

  2. Pour heated vodka over the chicken & onions.

  3. Add the garlic, salt, pepper, & parsley.

  4. Remove chicken from the pan, dredge in the flour, add the tomato paste, & chicken broth to the pan.

  5. Stir-in the sour cream & feta cheese.

  6. Bring to a boil, stirring constantly.

  7. Add the chicken again to the mixture, reduce heat and simmer for 20-30 minutes.

  8. Arrange the chicken in a deep casserole dish.

  9. NOTE** At this point this dish may be frozen or refrigerated for later cooking to finish.

  10. Pour the mixture over the chicken and cook in preheated 350 degree F oven and cook for 20 minutes or until brown on top.

  11. Origin: Pavel A.

  12. Makistoskaya, Head Chef, Hotel Kiev, Yalta-Ukraine.

  13. Circa, 1994

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