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Crema De Tamate Con Ovo

  • 12servings

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Source: www.cookingindex.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B1, B2, B3, B9, B12, H, C, E, P
MineralsNatrium, Fluorine, Silicon, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons 45ml Olive oil

  2. 2 Garlic cloves - smashed

  3. 3 Onions - finely diced (medium)

  4. 3 oz 85g Chorizo - finely sliced

  5. 1 1/2 lbs 681g / 24oz Celery heart - thinly sliced

  6. 4 cups 948ml Tomato puree

  7. 4 cups 948ml Hot chicken stock

  8. Salt - to taste

  9. Freshly-ground black pepper - to taste

  10. 1 section Oregano

  11. 1/4 tspn dried oregano tied in

  12. Muslin or cheesecloth)

  13. 2 tablespoons 30ml Roughly-chopped parsley stalks

  14. 4 tablespoons 60ml Mashed potato

  15. 1 cup 237ml Dry white wine

  16. 12 Eggs - at room temperature

  17. Nutmeg - to taste

Instructions Jump to Ingredients ↑

  1. In large pot, add olive oil, garlic, and onion. Saute for 1 minute. Add sausage. Saute, gently stirring for another couple minutes. Add celery heart and combine. Saute for another few minutes. Add tomato puree and 3 1/2 cups of stock. Season with salt and pepper. Add oregano and parsley stalks.

  2. Mix the mashed potatoes with the remaining chicken stock and add to the soup. Simmer 20 minutes, uncovered. Add white wine and bring back to boil. Pour boiling soup into warmed soup bowls and immediately crack one egg into each bowl. Season with a dash of nutmeg. Serve immediately.

  3. This recipe yields 12 servings.

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