• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

SZECHUAN SHRIMP

  • 4servings

Add to MenuAdd to Calendar

Source: www.hungrymonster.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsA, B1, H, E
MineralsFluorine, Calcium, Magnesium, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1/2 cup Scallions -- minced

  3. 1/2 cup Bamboo shoot -- minced

  4. 3 tablespoons Water

  5. 3 Garlic cloves -- minced

  6. 1/2 cup Cat up

  7. 1 tablespoon Soy sauce

  8. 2 tablespoons Sugar

  9. 1 tablespoon Cornstarch

  10. 1/4 teaspoon Tabasco

  11. 1 1/2 cups Peanut oil

  12. 1 pound Fresh shrimp; shelled -- deveined

  13. 1/4 teaspoon Fresh ginger root -- minced

  14. 3 tablespoons Sherry

  15. 1 1/2 teaspoons Sesame oil or 1 tablespoon Toasted sesame seeds -- (opt)

  16. Hot cooked rice

Instructions Jump to Ingredients ↑

  1. Combine scallions, bamboo shoot , ginger, garlic, and tabasco in a small bowl. In second bowl combine sugar, catsup, sherry, soy sauce, and sesame oil or seeds. In third bowl mix cornstarch and water.

  2. Heat oil in a wok or large skillet to 400F. Have ready a large strainer with a bowl underneath. Add shrimp to hot oil, stirring until done, about 2 minutes. Pour oil and shrimp into strainer to drain.

  3. Heat 2 T. of the strained oil in same wok or skillet over high heat. Add scallion mixture and stir-fry for one minute. Add drained shrimp and stir-fry for 30 seconds. Add cornstarch mixture to wok. Cook and stir until slightly thickened. Serve over cooked rice.

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback