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  • 15servings
  • 14calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsB3, D, E
MineralsNatrium, Fluorine, Potassium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 3 cups mashed potato

  3. 2 tablespoons unsalted butter

  4. 1/4 teaspoon salt

  5. 1/4 teaspoon white pepper

  6. 1/2 cup choux paste

  7. corn oil

Instructions Jump to Ingredients ↑

  1. combine potatoes, butter, salt, and pepper-mix well add choux paste-mix well heat oil to 360 degrees drop dough by spoonsful into hot oil fry until puffed and lightly browned drain on a cooling rack and blot with paper towels keep warm serve hot

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