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Ingredients Jump to Instructions ↓

  1. 1 carton (15 ounces) ricotta cheese

  2. 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry

  3. 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese, divided

  4. 3/4 cup shredded Parmesan cheese, divided

  5. 1 egg

  6. 2 teaspoons minced fresh parsley

  7. 1/2 teaspoon onion powder

  8. 1/2 teaspoon pepper

  9. 1/8 teaspoon garlic powder

  10. 7 cups spaghetti sauce

  11. 1-1/2 cups water

  12. 1 package (8 ounces) manicotti shells

Instructions Jump to Ingredients ↑

  1. Make-Ahead Spinach Manicotti Recipe photo by Taste of Home In a large bowl, combine ricotta, spinach, 1 cup mozzarella, 1/4 cup Parmesan, egg, parsley, onion powder, pepper and garlic powder. Combine spaghetti sauce and water; spread 1 cup sauce in an ungreased 13-in. x 9-in. baking dish.

  2. Stuff uncooked manicotti with spinach mixture; arrange over sauce. Pour remaining sauce over manicotti. Sprinkle with remaining mozzarella and Parmesan. Cover and refrigerate overnight.

  3. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40-50 minutes or until heated through. Yield: 6-8 servings.

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