• 24servings

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Nutrition Info . . .

VitaminsB3, D, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 1/2 cups granulated sugar

  2. 2/3 cup light corn syrup

  3. 1 cup half-and-half

  4. 3 cups raw peanuts

  5. 3 tablespoons butter

  6. 1 teaspoon vanilla extract

Instructions Jump to Ingredients ↑

  1. In a large saucepan, combine sugar, light corn syrup, and half-and-half. Bring to a boil, then add peanuts. Cook until the syrup reaches the firm ball stage, about 250°F (120°C). Remove from heat.

  2. Stir in butter and vanilla. Beat until creamy then drop by spoonfuls onto a buttered baking sheet.


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