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Ingredients Jump to Instructions ↓

  1. 3 1/2 lb pork shoulder roast

  2. 6 cloves garlic, halved

  3. salt and fresh ground black pepper to taste

  4. 1 tbsp olive oil

  5. 1 tbsp dried Italian herbs

  6. 1 tsp dried rosemary

  7. cayenne to taste

  8. cooked white beans

  9. handful of baby romaine

  10. handful of cherry tomatoes

  11. 3 tbsp red wine vinegar

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