• 4servings

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, B9, C
MineralsCopper, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 larges Garlic heads

  2. Nonstick cooking spray

  3. cup Grey Poupon Dijon Mustard

  4. 2 tablespoons Lemon juice

  5. teaspoon Ground black pepper

  6. 1 cup Zucchini, julienned

  7. 1 cup Fresh mushrooms, sliced

  8. 1 tablespoon Margarine

  9. cup Water

  10. 1 medium Tomato, chopped

  11. 8 ounces Angel hair pasta, cooked and drained

Instructions Jump to Ingredients ↑

  1. Spray each head of garlic lightly with cooking spray; wrap each head separately in foil. Place in small baking pan; bake at 400 degrees for 45 minutes. Cool 10 minutes. Separate cloves; squeeze cloves to extract pulp (discard skins).

  2. In food processor or electric blender, puree garlic pulp, mustard, lemon juice and pepper; set aside.

  3. In skillet, over medium-high heat, saute zucchini and mushrooms in margarine until tender-crisp, about 3 minutes; add garlic mixture, water and tomato. Reduce heat to low; cook and stir until sauce is heated through. Toss with hot cooked angel hair. Serve immediately.

  4. Recipe by: Grey Poupon Posted to EAT-L Digest 28 Mar 97 by The Taillons on Mar 30, 1997


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