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Beef Stroganoff Recipe

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    Source: panlasangpinoy.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Cellulose
    VitaminsA, B1, B2, B3, B12, C, D, P
    MineralsZinc, Copper, Natrium, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 1/2 lbs beef sirloin, sliced into thin strips

    2. 1 lb wide egg noodles, cooked according to package instructions

    3. 10 ounces condensed cream of mushroom soup

    4. 12 ounces beef broth

    5. 1 cup sour cream

    6. 5 tablespoons butter, softened

    7. 5 tablespoons all-purpose flour

    8. 1 tablespoon garlic powder

    9. 2 teaspoons salt

    10. 1 teaspoon ground black pepper

    11. 1 cup onion, diced

    12. 2 cups fresh mushroom, sliced

    Instructions Jump to Ingredients ↑

    1. In a large bowl, combine beef, salt, ground black pepper, and garlic powder. Mix thoroughly and let stand for at least 30 minutes.

    2. Add 3 tablespoons of all-purpose flour and mix well.

    3. Heat a cooking pot or pan then melt-in the butter.

    4. Pan fry the strips of beef for about 2 minutes per side. Remove from the pan and set aside.

    5. Sauté onion and mushroom in remaining butter until the texture becomes soft.

    6. Add-in the remaining flour and stir.

    7. Put-in the pan-fried beef, the condensed cream of mushroom, and the beef broth. Stir and let boil. Simmer for 30 to 40 minutes. Note: add water if necessary.

    8. Put-in some salt and pepper to taste then stir-in the sour cream. Cook for 2 minutes more.

    9. Arrange egg noodles on a serving plate then top with Beef Stroganoff.

    10. Serve. Share and enjoy!

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