• 1serving
  • 103calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
MineralsNatrium, Calcium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 heads garlic, unpeeled

  2. 1 tablespoon olive oil

  3. 1/2 cup sour cream

  4. 1/4 cup mayonnaise

  5. 1 green onions, chopped

  6. 1 tablespoon red wine vinegar

  7. 1/2 teaspoon salt

  8. 3/4 tablespoon ground black pepper

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 300 degrees F (150 degrees C).

  2. Cut off the top of the head of garlic to expose the cloves, trimming about 1/4 inch off of the top of each clove. You may need to trim individual cloves along the sides of the head. Brush the cut cloves with a small amount of olive oil, then nestle the head into a piece of aluminum foil.

  3. Bake in the preheated oven until the cloves are tender and nicely browned, about 1 hour. Remove, and allow to cool to room temperature.

  4. Once cool, squeeze the garlic cloves out of their skins and into a mixing bowl. Mash well with a wire whisk, then add the sour cream, mayonnaise, green onions, vinegar, salt, and pepper. Whisk until evenly blended, then refrigerate 2 to 4 hours to allow the flavors to blend.


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