Southwestern Baked Beans Recipe

1 can (15-1/2 ounces) great northern beans, rinsed and drained

1 can (15 ounces) black beans, rinsed and drained

2 cans (14-1/2 ounces each ) Italian stewed tomatoes, drained and chopped

1 large onion, chopped

1/4 cup packed brown sugar

1/4 cup cider vinegar

2 tablespoons honey

2 teaspoons dried oregano

2 teaspoons ground cumin

2 teaspoons ground mustard

1-1/2 teaspoons ground ginger

1 teaspoon garlic powder

1 teaspoon chili powder

1/2 teaspoon salt