• Home
  • Menu
  • Calendar
  • Blog
  • Guide
Recipe-Finder.com

spaghetti special

  • 1serving

Add to MenuAdd to Calendar

Source: www.astray.comReport recipe

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Carbohydrates
VitaminsA, B2, B3, B9, B12, H, C, D
MineralsZinc, Copper, Natrium, Fluorine, Chromium, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 14 ounces Spaghetti, cooked and drained

  2. 4 Eggs, beaten

  3. cup Grated parmesan cheese

  4. cup Parsley flakes

  5. 16 ounces Shredded mazzarella cheese

  6. 1 pounds Ground beef

  7. 1 cup Chopped celery

  8. 2 cans (6 oz) tomato paste

  9. 2 cups Water

  10. 1 teaspoon Salt

  11. teaspoon Celery salt

  12. teaspoon Oregano

  13. teaspoon Garlic powder

Instructions Jump to Ingredients ↑

  1. SAUCE Combine spaghetti, eggs, parmesan cheese and parsley. In two greased 11 x 7 inch baking dishes, layer half of the spaghetti and half the mozarella cheese cheese, repeat layers. Bake at 350 degrees for 20 minutes.

  2. Sauce: Brown meat, drain. Add celery; cook until celery is tender. Stir in tomato paste, water and seasonings. Simmer appx.

  3. minutes. Cut baked spaghetti into squares and serve with sauce. Makes appx.

  4. servings Posted to EAT-L Digest 17 Apr 97 by Nancy Bruce on Apr 18, 1997

Comments

Recipe Finder © Rogue Network Solutions.
882,796
Send feedback