• 70minutes
  • 95calories

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Nutrition Info . . .

MineralsPhosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 parsnips , peeled, halved lengthways

  2. 2 swedes , peeled, cut into chunks

  3. 2 turnips , peeled, cut into chunks

  4. 2 tablespoons olive oil

  5. 2 tablespoons maple syrup

  6. 1 tablespoon balsamic vinegar

  7. 2 garlic cloves , crushed

Instructions Jump to Ingredients ↑

  1. Preheat oven to 220°C Line a large roasting pan with baking paper. Remove core from parsnip (if woody) and cut into similar sized chunks to swede and turnip. Spread vegetables in a single layer in roasting pan.

  2. Make balsamic glaze: Place oil, maple syrup, vinegar, garlic and salt and pepper in a screw-top jar. Secure lid and shake to combine. Heat a frying pan over medium-high heat. Add glaze and cook, stirring occasionally, for 5 minutes or until hot.

  3. Pour glaze over vegetables and toss gently to coat. Roast vegetables, turning once, for 1 hour or until tender. Season with salt and pepper and serve with roast, grilled or pan-fried meat.


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