• 6servings
  • 15minutes
  • 305calories

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Nutrition Info . . .

VitaminsB12, E
MineralsCopper, Calcium, Potassium, Magnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 envelope whipped topping mix (Dream Whip)

  2. 1/2 cup cold milk

  3. 1/2 teaspoon vanilla extract

  4. 3/4 cup hot fudge ice cream topping

  5. 2 tablespoons water

  6. 1 cup finely chopped almonds, toasted, divided

  7. 6 disposable plastic cups (3 ounces)

  8. 6 Popsicle sticks

Instructions Jump to Ingredients ↑

  1. Almond Fudge Pops Recipe photo by Taste of Home In a bowl, beat the topping mix, milk and vanilla on low speed until blended. Beat on high until soft peaks form, about 4 minutes.

  2. In a large bowl, combine the fudge topping and water; fold in the topping mixture and 1/2 cup almonds.

  3. Pour into plastic cups. Cover with heavy-duty foil; insert sticks through foil. Place in a 9-in. square pan. Freeze until firm. Remove foil and cups. Roll the frozen pops in remaining almonds. Yield: 6 servings.


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