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THREE BEAN TURKEY BURGER BAKE

  • 6servings

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Source: www.cookreceipts.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, H, C, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Magnesium, Sulfur, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 lb Ground turkey

  2. 1 c Chopped onions

  3. 1 pk Frozen baby lima beans (9oz)

  4. 1 cn Baked beans (16 ounces)

  5. - undrained

  6. 1 cn Red kidney beans (15 1/2 oz)

  7. - light or dark, drained

  8. 1/4 c Packed brown sugar

  9. 1 ts Salt

  10. 1 ts Prepared mustard

  11. 1/8 ts Pepper

  12. 1/2 c Ketchup

  13. 2 tb Molasses

  14. 1 tb Vinegar

Instructions Jump to Ingredients ↑

  1. In large skillet, brown ground turkey and onions; drain. Add lima beans; cook and stir until beans are thoroughly heated. Add remaining ingredients; mix well. Spoon into 2-quart casserole.

  2. Bake, uncovered, in preheated 350-degree oven 35 minutes or until hot and bubbly. Makes 6 (1-cup) servings.

  3. MICROWAVE DIRECTIONS: Place turkey and onions in 2 1/2-quart microwave-safe casserole. Microwave on high (100 percent) power 7 to 8 minutes, until turkey is no longer pink, stirring once halfway through cooking; drain. Add remaining ingredients. Microwave on high power 10 to 12 minutes until thoroughly heated, stirring twice during cooking. —–

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