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Beef and onion stew (stifado) recipe in the greek category

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    Source: cookingsecrets.orgReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Cellulose
    VitaminsA, B2, B3, B9, B12, C, D, P
    MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. :

    2. 1 medium onion, chopped

    3. 2 cloves garlic, minced

    4. 3 tablespoons olive oil

    5. 1 (2 pound) boneless beef chuck, tip or round, cut into 1-inch cubes

    6. 1/2 cup dry red wine

    7. 2 tablespoons red wine vinegar

    8. 1/2 teaspoon salt

    9. 1/4 teaspoon coarsely-ground pepper

    10. 1 bay leaf

    11. 1 stick cinnamon

    12. 1 (8 ounce) can tomato sauce

    13. 1 1/2 pound pearl onions, peeled

    14. Crumbled feta cheese

    Instructions Jump to Ingredients ↑

    1. Cook and stir chopped onion and garlic in oil in Dutch oven over medium heat until onion is tender. Remove with slotted spoon.

    2. Cook beef in remaining oil, stirring frequently, until all liquid is evaporated and beef is brown on all sides, about 25 minutes. Drain fat.

    3. Return onion and garlic to Dutch oven. Stir in remaining ingredients except onions and cheese.

    4. Heat to boiling. Reduce heat. Cover and simmer 1 hour and 15 minutes.

    5. Add white onions. Cover and simmer until beef and white onions are tender, about 30 minutes.

    6. Remove bay leaf and cinnamon. Garnish with cheese.

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